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An Italian chicken recipe served with Italian salsa verde and a basic tomato salad


Italian-Style Salsa Verde Chicken
4-6 pieces of skin on, bone in chicken- thighs or boobs (or reduce up an entire poultry)
kosher salt and pepper
olive oil for searing

Italian Style Salsa Verde
1 C Italian parsley (jam-packed, tender stems ok)
2 garlic cloves
⅛ C T lemon juice
1 tsp lemon zest
2 T capers
1 T caper juice
1 anchovy ( optional)
1/4 C olive oil plus more for food preparation
Salt and pepper to taste
Tuscan Tomato Salad
Assorted area temperature tomatoes
olive oil
balsamic vinegar
finishing salt
scatting of herbs (optional)


  1. Preheat oven to 400 F
  2. Rinse as well as rub dry chicken. Period generously with salt and also pepper on all sides.
  3. Heat 2-3 T oil in a heavy base frying pan, and also delicately put chicken in very hot oil, skin side down, over medium high heat and also sear for 5 mins, or till golden brownish. You might have to do this in sets if using an entire poultry. Turn over as well as burn another 3 minutes, turning heat down to medium.
  4. Place chicken in the stove, either in the same skillet or on a sheet frying pan, and also cook till prepared with. 15-25 mins, relying on the cut.
  5. While poultry is completing in the oven, make the Italian Design Salsa Verde.
  6. Place all the ingredients in a mixer and also pulse, repeatedly, concerning 15 times, till chopped and merely combined– but NOT smooth. Place in a dish and set aside.
  7. To make the tomato salad, piece assorted ripe, room temperature tomatoes and also area on a platter. Drizzle with excellent olive oil, balsamic vinegar, completing salt and pepper. That’s it. You might spread fresh natural herbs for color.

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