How to make healthy fast food

November 17, 2016

how to lose belly fatWith convenience food receiving more flak each day, moms and dads are relying on healthier food options for their children. Our option of recipes are healthy, could be made in your home, as well as tastes much better than junk food.

But do bear in mind to make your salads as well as sandwiches with fresh veggies and also light clothing, to utilize non-stick pans (less oil translates to far better wellness) and, most of all, to regulate portions.

Microwave Chana Dal Sundal

A filling and also healthy tiffin that could be made in a jiffy

1/ 2 mug – split chick peas (chana dhal)
Salt to taste

2 tsp – coconut oil (or any kind of other oil)
3/ 4 tsp – split black gram lentil (urad dhal)
3/4 tsp – mustard seeds
1 – Thai or Indian range green chilli (cut extremely great) (Or according to taste)
pinch of asoafoetida powder (hing)
3 to 4 tsp – grated coconut (fresh or frozen)


  1. Place the split chick pea in a microwave secure glass recipe or other microwave safe container.
  2. Add water to it adequate to cover the lentils, swirl it one or two times with your hand and also drain the water.
  3. Soak the lentils in fresh water for a minimum of a hr. (commonly I include water that is at the very least 1/2 an inch above the amount of lentils, this gives it enough space to increase)
  4. Place the microwave safe recipe with lentils in the microwave and also chef over for 2 minutes.
  5. Continue to prepare the lentils in 2 min increments.
  6. Skim off the froth from the top of the water when it forms.
  7. Also mix the lentils regularly and include water if required.
  8. The lentils need to be cooked till soft however ought to not get mushy, each lentil needs to stand separate.
  9. When cooked, eliminate lentils from dish and area in a different bowl.
  10. Add coconut oil (or other oil) to the microwave risk-free meal and heat on high for 30 seconds or so till the oil warms (will certainly depend upon the toughness of the microwave)
  11. When the oil is warm, include split black gram lentil to it and heat over for 30 secs to a minute.
  12. The lentil will start to sizzle however will certainly not transform color.
  13. At this factor remove and include mustard seeds to it as well as warmth above for regarding 1 minute.
  14. The lentil would start transforming red and the mustard seeds would start to pop.
  15. Add green chilli, pinch of asafoetida and heat once again for about 30 secs to a min until the green chillies begin to alter colour.
  16. Add the prepared lentils to this seasoning, add salt to taste, mix well and also warmth once again above for about a min for the tastes to mingle.
  17. Finally garnish with grated coconut and serve hot or chilly as a snack.

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