losing weight
For the donuts
  • 1 mug flour (I made use of white entire wheat)
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • pinch of allspice
  • pinch of cloves
  • ¼ teaspoon salt
  • ¼ cup brown sugar
  • 1 egg
  • ¼ cup applesauce
  • 1 tablespoon milk
  • 2 tablespoons melted butter
For the glaze
  • 2 tablespoons butter
  • ¼ cup brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons milk
  • ½ cup powdered sugar
  1. For the donuts, preheat oven to 350. Mix all dry ingredients.
  2. Stir in moist ingredients. Put batter right into a gallon-sized plastic bag and also cut the edge off. Pipeline the batter into a greased mini-donut frying pan, loading each donut space regarding 1/2 full (for me, this had to do with 22 mini donuts). Cook for about 7-8 minutes. Get rid of from stove and also take each donut out of the pan.
  3. For the glaze, thaw 2 tablespoons butter with 1/4 mug brown sugar in a little saucepan over medium heat. Give a boil and boil for about 2 mins. Include syrup and 1 tablespoon milk as well as bring back to a boil. Add powdered sugar, using the last tablespoon of milk to aid thin out the frosting if needed. Maintain over low heat (otherwise it will begin to crystallize) and also dunk each mini donut into the icing. Frosting ought to establish virtually immediately.

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